Ali Hill reviews the Twisted Noodle Cafe on StGeorgeNews and says the following-
The spiralized vegetable noodles are easily my favorite feature on the menu. Made with zucchini and squash, this faux pasta is all the rage right now. Add some marinara, creamy pesto or Alfredo sauce and BOOM – vegetables never tasted so good.
If the thought of vegetables doesn’t instantly fill you with happiness, don’t worry – there’s more. Noodles are also available: penne or spaghetti with regular, whole wheat, and gluten-free options.
Payne said the southwest quinoa bowl (quinoa, chicken, peppers, lime juice, black beans, avocado, tortilla chips) is the most popular menu item. Like most items on the menu, it can also be made vegan, vegetarian, gluten-free and with low sodium.
Other noteworthy dishes are: grilled chicken hummus flatbread (chicken, hummus, pesto, provolone, peppers, onions), caprese chicken wrap (mixed greens, chicken, grilled onions, mozzarella cheese, tomatoes, artichoke hearts, cucumbers), and the apple salad (mixed greens, sliced apples, blue berries, candied pecans, feta cheese) topped with white balsamic vinaigrette. Grilled burgers and appetizing soups are also served.